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TANJONG PAGAR
53 Tras Street
Singapore 078992
CALL US:
+65 6920 2922
OPENING HOURS:
Mon - Thu
12pm - 10pm
Fri - Sat
12pm - 11pm
Sun
12pm - 6pm
EXCLUSIVE PROMOTIONS | EARLY BIRD SALE

© 2019 NESUTO PATISSERIE. ALL RIGHTS RESERVED.

NESUTO'S SIGNATURE

OUR PASTRIES PHILOSOPHY

Staying true to ingredients is paramount in our business. Eating well, eating right, is important to us.

 

That's why at Nesuto Patisserie, we make our bakes the traditional way. Real flavours, premium French and Japanese imported ingredients, so that the dessert that reaches you, is authentic and real. 

 

We believe strongly in developing flavours, working around minimalist designs for our desserts; more focus and time can be dedicated to what you can taste! 

 

PS: the real experience, is in the first bite! 

CAKES & ENTREMETS

More information regarding Size, Price, Bundles, etc. available at

FAQ   |   ORDERS & RESERVATIONS

Decadent Chocolat Cake, made of premium Valrhona Jivera and Guanaja chocolate. Between Dense Chocolate Sponge

 

LE' MMM

Japanese Black Sesame Sponge Jaconde, filled with Black Sesame Creme Diplomat, and topped with Black Sesame Streusel

 

LE' GOMA

Cold-infused Jasmine ‘Ivory’ Mousse | Mandarin Orange Confit | Matcha Fudge Sponge

 

JASMINE ORIENT

Light Cotton Vanilla Sponge, between layers of Yuzu Meringue Mousse, and Serbian Raspberries, covered in Valrhona Ivoire

 

YUZU RASPBERRY

Triple Chocolate Cheesecake, made from Salted Dark Chocolate Cookie, Opalys White Chocolate Cheesecake center, topped with Dulcey Whipped Ganache

 

C3 CHEESECAKE

Light Cheesecake Mousse | Brown Butter Sable | Poached Strawberry Confit

 

L'AMOUR

 

Tea-grade Matcha Whipped Mascarpone, between layers of Matcha Souffle Sponge. Filled with Azuki Beans and Dark Rum

 

LE' OMM

Rose Creme Bavaroise | Raspberry Confit | Lychee Gelee | Vanilla Sponge | Brown Sugar Sable

 

MISS ISPAHAN

Buttermilk Chocolate Sponge | Vanilla Valrhona Opalys Crémeux | Valrhona Guanaja light mousse

 

LE' CHOCOLAT