With NESUTO patisserie's birth almost 3.5 years ago, one of the many desserts created and started with us since the beginning will be the Suzette, an entremet inspired by Crêpe Suzette. ✨
We’ve come a long way, and to celebrate this journey of us thus far, we will be launching Suzette, which is a remake of our Suzette in a whole cake form.
Relish in the Valrhona Opalys “Grand Marnier” Liqueur mousse and Orange Almond Sponge, filled with Almond Streusel coated with Valrhona Dulcey chocolate and burnt caramel. Expect a dense yet elegant and utterly delicious taste from this combination! We know you would love this!
Contains fish gelatine
Allergens: Egg, Dairy, Gluten, Alcohol, Nuts
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