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Cultivated on the steep slope plots in "grand cru“ vineyards on the Saar. The juice is spontaneously fermented and aged in Burgundy barrels for months. A wine with fruity notes of raspberry and red currents.Refreshingandjuicy.Thepalateiscleanandhasfreshacidity.
Pinot Noir 15 - 17°C
Up to 5 years.
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