Melon Vanilla Shortcake


Strawberry Shortcake

Chef's Recommended Bundle

Joie Box

Layers of texture & delicate harmony – an impressive masterpiece!

Nesuto is an atelier of exquisite confectionary

Handcrafting a collection of products with a passion for pure expressions of substance and detail.

Elevating life’s most simple and significant moments.

Latest Updates

Handmade Bonbons

Introducing 3 new flavours to our handmade bonbons. With a simple appearance yet bold concoction, each bite is a testament to the art of flavour fusion.

Hazelnut Hukambi Tart

Our Hazelnut Hukambi Tart is an all-new flavour sensation. It incorporates Valrhona HUKAMBI 53%, the first ombre couverture that crosses between light and dark chocolate. 

Melon Vanilla Shortcake

Last Fulfillment Date: 31 May 2024

An orange-coral coloured flesh from the “Rockmelon” chunks, aromas of tropical honeyed-florals. Simply paired with fluffy genoise sponge, to experience the freshness of the ingredients.

From the people
From the people
Nesuto Patisserie is a quaint little cafe that serves a multitude of delicious treats.
From the people
Nesuto is a Japanese-inspired patisserie that prides itself on offering quality bakes and authentic ingredients. Its cakes have one characteristic in common: An impossibly light and airy chiffon sponge cake layer.
— HungryGoWhere
From the people
On Tras Street, in the heart of Singapore’s bustling central business district, is a pastel-hued patisserie that has delighted many with its delicious, pretty desserts. Nesuto, which means “nest” in Japanese, serves up delectable cakes and entremets with unusual combinations.

Curious Nest of Delights

Meet Alicia Wong, founder of Japanese-style patisserie Nesuto in Singapore. Wong takes a minimalist approach to taste and design for her highly Instagrammable desserts.


Nesuto @ Tanjong Pagar

53 Tras Street, Singapore 078992

Mon - Sat, 12pm - 10pm
Sunday, 12pm - 6pm

Nesuto @ Jewel Changi Airport

Jewel Changi Airport, 78 Airport Boulevard, #01-236 & 237, Singapore 819666

Mon - Sun, 11am - 10:00pm