What's New!

Seasonal Shortcakes

Celebrate the best of summer with our seasonal shortcakes—featuring luscious Korean Kyoho grapes with mascarpone yogurt chantilly and floral Muscat tea jelly, and the prized Hokkaido Raiden Melon, softly sweet and refreshing. Each slice is a delicate, fruit-forward indulgence on our signature vanilla sponge.

Earl Chocolate

Our Earl Chocolate Mousse cake is a quiet indulgence, crafted for those who appreciate elegance in every bite. At its heart is a delicate mousse infused with Earl Grey tea, offering gentle floral notes of bergamot layered with rich cacao notes. Beneath it lies crisp almond feuilletine and a moist chocolate sponge layer — creating a thoughtful balance dessert.

Pandan Gâteau Basque

The French Gâteau Basque gets a local makeover for SG60 celebrations!

This limited release features a fragrant pandan custard, gently laced with rose aromas and layered with raspberry preserve, and encased in our signature crisp crust.

Nesuto is an atelier of exquisite confectionary

Handcrafting a collection of products with a passion for pure expressions of substance and detail.

Elevating life’s most simple and significant moments.

Seasonal Shortcakes

Matcha & Strawberry Shortcake

Improved Recipe

Japanese Goma

Chocolates

Nama Chocolate

Nesuto's Chocolate Collection

Bonbons

Luxurious, handcrafted gourmet chocolate bites

Nama Chocolate

Rich, velvety, luxurious chocolate squares

From the people
From the people
Nesuto Patisserie is a quaint little cafe that serves a multitude of delicious treats.
— AVENUE ONE MAGAZINE
From the people
Nesuto is a Japanese-inspired patisserie that prides itself on offering quality bakes and authentic ingredients. Its cakes have one characteristic in common: An impossibly light and airy chiffon sponge cake layer.
— HungryGoWhere
From the people
On Tras Street, in the heart of Singapore’s bustling central business district, is a pastel-hued patisserie that has delighted many with its delicious, pretty desserts. Nesuto, which means “nest” in Japanese, serves up delectable cakes and entremets with unusual combinations.
— CNA REMARKABLE LIVING
Valrhona Asia

Sweet Sustainability

Watch chef Alicia Wong demonstrate how femininity and artistry merge seamlessly in pastry making and bringing her creation to life.

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Nesuto @ Tanjong Pagar

53 Tras Street, Singapore 078992

Mon - Sat, 12pm - 10pm
Sunday, 12pm - 6pm

Nesuto @ Jewel Changi Airport

Jewel Changi Airport, 78 Airport Boulevard, #01-236 & 237, Singapore 819666

Mon - Sun, 11am - 10:00pm