Peach & Vanilla Gateaux de Voyage a.k.a our Travel Cake.

Inspired by,
Fruits being a wonder of creation, with depth-of-flavours only found through nature’s craft.

Inspired by,

Iconic gingerbread cookies

(Christmas Spice Bonbon)

.

Maison Guerlain’s emblem of the Bee

(Brown Butter Honey Walnut Bonbon)

.

Showcasing sustainability-forward quality of Sakanti Bali cacao farmers

(Blackcurrant Bali Sakanti 68% Bonbon)

.
Aromatics of the Bergamot fruit, impact on frangrances & teas

(Earl Grey & Bergamot Bonbon)

Inspired by,

Guerlain’s Orange Soleia – Eau de Toilette (heavy honeyed flavour)

Aged Narcissus Tea Mousse, encasing a layer of blood orange compote & blood orange cremeux. The entremet sits on a thin crisp buttery smoked sable cookie. Topped off with a final touch of blood orange gelee and mexican tarragon flower.

Inspired by,

The nostalgia taste of Christmas, of fruitcakes & cookies

Light Apricot fruit mousse containing home-made walnut nougatine & apricot vanilla cremeux. The entremet sits on a cinnamon sable cookie. Topped off with a rosewater scented veil, speckled with gold leaves.

Inspired by,

Simplicity weaved with intricacies in nature, appearing basic yet bold

85% Abinao Dark Chocolate Mousse containing a rich & velvety hazelnut cremeux. The entremet sits on hazelnut chocolate tart. Finished with a dark chocolate glaze and dressed with cacao nibs.