Featured Items
Bonbons
Experience the ultimate chocolate experience at its finest. Using sustainably sourced chocolates and only real ingredients to assemble artisanal, handmade bonbons.
Muscat Vanilla Shortcake
Light, airy vanilla souffle sponge cradles a cloud of mascarpone yogurt chantilly, while plump, juicy Korean Shine Muscat grapes add bursts of freshness. A subtle layer of Muscat tea jelly ties it all together, creating a shortcake that’s both refreshing and indulgent — perfect for those little moments of joy.
Konichiwa Hōjicha
We’ve given our Konichiwa Hōjicha cake a thoughtful refresh, further refining both flavour and texture.
This iteration uses premium Hōjicha powder sourced directly from Kyoto and Kagoshima, made from Yabukita and Saemidori cultivars, roasted perfectly to bring out a complex aromatic profile.
Nesuto is an atelier of exquisite confectionary
Handcrafting a collection of products with a passion for pure expressions of substance and detail.
Elevating life’s most simple and significant moments.
Nesuto's Chocolate Collection
Bonbons
Luxurious, handcrafted gourmet chocolate bites
Nama Chocolate
Rich, velvety, luxurious chocolate squares
Nesuto Patisserie is a quaint little cafe that serves a multitude of delicious treats.
Nesuto is a Japanese-inspired patisserie that prides itself on offering quality bakes and authentic ingredients. Its cakes have one characteristic in common: An impossibly light and airy chiffon sponge cake layer.
On Tras Street, in the heart of Singapore’s bustling central business district, is a pastel-hued patisserie that has delighted many with its delicious, pretty desserts. Nesuto, which means “nest” in Japanese, serves up delectable cakes and entremets with unusual combinations.
Nesuto @ Tanjong Pagar
53 Tras Street, Singapore 078992
Mon - Sat, 12pm - 10pm
Sunday, 12pm - 6pm
Nesuto @ Jewel Changi Airport
Jewel Changi Airport, 78 Airport Boulevard, #01-236 & 237, Singapore 819666
Mon - Sun, 10am - 10pm
